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Publisher: Dutton Adult
Each recipe also features the name and location of its contributor
The Best of Virginia Farms will give you pleasure as it reveals the history and mystique that surround Virginia farming
when the mere act of eating takes on a sense of communion and becomes a celebration of life itself
you will find hundreds of time-tested favorite recipes that have graced many households
Virginia Safford Food of my Friends Signed Publisher: Dutton AdultVirginia Safford Food of my Friends 1944 wartime cookbook is signed and inscribed by Virginia Safford. Her inscriptions matches that on the book's cover: "He that dippeth in the dish with me is my friend." The cookbook was published by University of Minnesota Press in Minneapolis, and features chapters of recipes from hostesses affiliated with the area or the university, along with short bios for each hostess. Format: Hardcover, 300 pages. Copyright:
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